Monday, 25 July 2011

Raspberry Mousse / Sorbet

Ingredients


1 sachet sugar free jelly
60ml/2fl ozs boiling water
250ml/9 fl ozs fat free fromage frais
250g/8.8oz quark (fat free soft cheese)

Method

Please see vid below.


Many thanks to Dawstopper for the video.

2 comments:

  1. Just made it. Delicious.

    ReplyDelete
  2. This is absolutely scrummy! Tastes like it should be full of syns!
    Thank you!

    ReplyDelete