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Friday, 18 April 2008

Potato and Leek Soup

Ingredients

1.5lb Potatoes
1 large Leek
1 Onion
5oz/8.5g very low fat Fromage Frais
1.2litres of Chicken stock made with Bovril
2 Bay leaves
Salt and freshly ground black pepper

Preparation

Peel and finely chop the onion, peel and dice the potatoes and trim and slice the leeks.

In a saucepan place the onion and bay leaves and a quarter of the chicken stock and bring to the boil, simmer for about 5 minutes.

Add the leek, potatoes, the remaining chicken stock and salt and pepper, bring back to the boil and then reduce the heat to a simmer for 25 minutes.

Take out the bay leaves and pour the mixture into a blender and blend until the desired consistency. Add the Fromage Frais and give it one last blend, pour the mixture back into a saucepan to reheat but do not boil.

Serve into warmed bowls.

Sin value per serving:

Green Day - FREE

4 comments:

samiam said...

I have just made this soup and it is the best I have tasted. Thanks for sharing this! Sam

Anonymous said...

can you freeze this soup

Anonymous said...

made this soup to take to work all staff want recipe absolutely yummy

Caroline Dunne said...

Made this soup twice since coming across your reciepe 2 days ago Thanks very much I have recommended it to all my friends ��