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Thursday, 1 May 2008

Rice Pudding


1 tub of Vanilla Mullerlite yoghurt
Half a mug of Pudding Rice (short grain rice)
1 pint of water
Artificial Sweetener
1 tbspn Vanilla Essence
2 tspns ground Nutmeg


Add the pint of water to a saucepan and bring to the boil, lower the heat to simmer and add the rice, simmer for about 20 minutes or until the rice is thoroughly cooked (should be soft, no hard bits).

Lower heat and add in the nutmeg, vanilla essence and mullerlite yoghurt, stir to combine the ingredients. Add in the artificial sweetener to your preferred taste.

Remove from heat and serve.

Sin value per serving:

Green Day - FREE

1 comment:

Anonymous said...

Really good & I didn't sweeten it.