Ingredients
Boiled Rice
Fry Light
Cooked Peas
Chopped Spring Onions
Soy Sauce
2 Eggs
Preparation
Boil Rice as packet instructions, drain and leave to one side until it is cold.
Take a cup, mug or bowl and break the two eggs into the container, whisk the eggs together for a 10 seconds to make sure the white and yolk have mixed.
Take a wok, spray with fry light and heat, add the cold rice, peas and chopped spring onions, stir fry by moving the food around the wok.
Slowly add the eggs and continue stirring. Keep stirring until the egg is perfectly cooked.
Add Soy Sauce to your liking, remember it is quite salty.
Serve immediately in a small bowl as a lunch, or as a side dish to accompany an evening meal.
Google search the internet
Custom Search
2 comments:
It’s arduous to seek out educated folks on this matter, but you sound like you understand what you’re speaking about! Thanks casino slots
An interesting dialogue is value comment. I think that it's best to write more on this matter, it might not be a taboo topic but usually persons are not sufficient to talk on such topics. To the next. Cheers play casino
Post a Comment