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Friday, 24 September 2010

Weetabix Cake (Malt Loaf)

2 Weetabix
113g Sultanas
142ml Skimmed Milk
142ml Water
113g Self Raising Flour
Mixed Spice
14g Sweetener
1 Egg

Sins per serving: 3.5 syns both days

Grateful thanks to Dawstopper for youtube vid


Anonymous said...

Turned out brilliant! Although I added a desertspoon of malt extract just for the 'malty kick'!

Anonymous said...

Took you a while to cut through it with that knife I see was it really that tough.............

plasterer bristol said...

Turned out lovely when i tried these.