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Wednesday, 9 March 2011

Thai Chilli Dipping Sauce


2 red Chilli Pepper
2 Shallots
1 tbsp freshly squeezed Lime Juice
3 tbsp Thai Fish Sauce
1 tbsp freshly Coriander


Peel and finely chop the Shallots, deseed and thinly slice the Chilli Peppers, cut a fresh lime in half and chop the fresh Coriander.

Place all the ingredients into a bowl, stir and leave to marinate for at least 15 minutes.

Sin Value: Red and Green Days - FREE


If you want it hotter, don't deseed the Chilli Peppers, if you want Sweet Chilli Sauce then add sweetener to your own taste. If you want to use this as a glaze you could add a small amount of Honey instead of sweetener but you will need to count the sin value of the Honey.

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