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Monday, 25 July 2011

Tuna Lasagne


2 Onions
2 cloves of Garlic
1 Red Pepper
1 Green Pepper
6oz/170g Mushrooms
1lb/454g canned Tuna
12oz/340g canned Sweetcorn
500g Tomato Passata
2 tsp Oregano
12 sheets of Lasagne
200g very low/fat free Fromage Frais
100g Quark
2 Eggs
4oz/113g grated Cheese
pinch of Nutmeg
Fry Light
Salt and freshly ground Black Pepper for seasoning.


Please see video below

Many thanks to SuzienShay for this video

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