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Friday, 24 September 2010

Fruit Roulade


1 tub Quark
4 eggs
1 tsp Baking powder 
4 tbsp Sweetner 
Vanilla essence
Fresh fruit ie Strawberries/Raspberries


Place into a bowl half a tub of quark, 4 egg yolks, 1 tsp baking powder and 1 or 2 tsp of vanilla essence to taste, mix together using an eletric whisk, set to one side.

Preheat the oven to 180c/350f/Gas Mark 4.
In another bowl, whisk the 4 egg whites until they are stiff and form peaks. Whisk half the egg whites into the mixture in the first bowl and when combined fold in 2nd half of the egg whites.

Line a swiss roll tin with baking paper (if you don't have any use spray light but paper is best) and pour the mixture into the tin, bake for 15-20 mins and once cooked place to one side and allow to cool.

Whilst the roulade is cooling, mix the remaining half a tub of quark with the sweetener and some vanilla essence to your taste. Remove the cooled roulade from the tin and spread the quark mixture evenly across the cake.  Add the sliced fresh fruit and roll the cake from one end, slice to serve.

Sin value: half a sin for the whole cake - Baking Powder 1tsp 0.5

For alternative flavours try Options Hot Chocolate drinks powder (2 sins).


Anonymous said...

this is so easy to make and tastes lovely

Anonymous said...

We are so excited to try this!

jackie said...

this was so easy to make , I put the thinnest smear of jam and used fromage frais ( fat free ). I used less sweetner than it says ,and it was really lovely.

Brenda said...

I use fromage F(fat free) for the filling,so I can make two with the tub of Quark.FAB love it.