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Monday, 25 July 2011

Raspberry Mousse / Sorbet

Ingredients


1 sachet sugar free jelly
60ml/2fl ozs boiling water
250ml/9 fl ozs fat free fromage frais
250g/8.8oz quark (fat free soft cheese)

Method

Please see vid below.


Many thanks to Dawstopper for the video.

2 comments:

Anonymous said...

Just made it. Delicious.

Anonymous said...

This is absolutely scrummy! Tastes like it should be full of syns!
Thank you!